Barb and Randy had a very elegant evening wedding at the Chase Park Plaza. It started with the gentlemen in the Wine Room at Eau Bistro. Champagne, scotch and congratulatory toasts filled the room. As the group moved to the starlight room, Randy greeted the wedding guests with a champagne reception. An intimate ceremony was held on the patio. A personal friend sang and the sounds of the Rosewood Ensemble filled the air. Brian Hale, the head chef at the Chase Park Plaza, (previously head chef at Monarch), happens to be very good friends with Barb and Randy. As you can imagine, dinner was absolutely out of this world. The celebration went on for hours as each amazing course, one after the other, was introduced by Brian. The guys from St. Louis Photobooth provided the photo booth fun.
Congratulations!
